Radio Pulpit Tuesday Live

The Book of Nehemiah. chapter 2 Part 2

Loading player...
Sibongile Mofokeng is talking to Prof Baloyi and Pastor Stylver Makhuvhele about the Book of Nehemiah. chapter 2. They look at the aspect of restoration, reestablishing what was destroyed, how it relates to now is just point out the mission of God. Nehemiah was ready to rebuild and he had to engage God and God moved things in his favor up to the king.
14 Jul 2021 English South Africa Christianity · Self-Improvement

Other recent episodes

The Glory Of Man P2.

What is the glory of man? Dr. Ray Legodi is in great conversation with Prof Buyi Sondezi, and Pastor Baruch 'Yahu about The Glory Of Man. They are looking at how this glory of man comes and manifests itself in many ways, its transiency, and what the Word of the…
19 Mar 55 min

The Glory Of Man P1.

What is the glory of man? Dr. Ray Legodi is in great conversation with Prof Buyi Sondezi, and Pastor Baruch 'Yahu about The Glory Of Man. They are looking at how this glory of man comes and manifests itself in many ways, its transiency, and what the Word of the…
19 Mar 57 min

True Spiritual Food P3.

There are many kinds of foods in this world. But we have another specific type called spiritual food. Dr. Ray Legodi is in great conversation with Prof Buyi Sondezi, and Pastor Baruch 'Yahu about True Spiritual Food. They are delving deeper, looking at what kind of food we are fed…
5 Mar 1 hr 02 min

True Spiritual Food P2.

There are many kinds of foods in this world. But we have another specific type called spiritual food. Dr. Ray Legodi is in great conversation with Prof Buyi Sondezi, and Pastor Baruch 'Yahu about True Spiritual Food. They are delving deeper, looking at what kind of food we are fed…
5 Mar 49 min

True Spiritual Food P1.

There are many kinds of foods in this world. But we have another specific type called spiritual food. Dr. Ray Legodi is in great conversation with Prof Buyi Sondezi, and Pastor Baruch 'Yahu about True Spiritual Food. They are delving deeper, looking at what kind of food we are fed…
28 Feb 57 min
All episodes