Science Weekly
Alok Jha and the Guardian's science team bring you the best analysis and interviews from the worlds of science and technology.
Our science predictions for 2025
Last year was full of unexpected science news, from a new strain of Mpox emerging in the DRC, to artificial intelligence dominating the Nobel prizes and two astronauts getting ‘stuck’ in space. So what will this year bring? Ian Sample and science correspondent Hannah Devlin discuss the big stories likely…
How weather ‘whiplash’ is driving floods and fires
As wildfires continue to cause devastation in Los Angeles, Madeleine Finlay speaks to Albert van Dijk, professor of water science and management at the Australian National University, about how rising temperatures are causing rapid swings in extreme weather. Help support our independent journalism at theguardian.com/sciencepod
Where did our attention spans go, and can we get them back?
The Oxford English Dictionary announced its word of the year at the end of 2024: brain rot. The term relates to the supposedly negative effects of consuming social media content, but it struck a chord more widely with many of us who feel we just don’t have the mental capacity…
Are we hardwired to commit ‘deadly sins’?
Scientists are increasingly finding that behaviours once seen as depraved often have a direct physical cause. To find out more, Ian Sample hears from Guy Leschziner, a consultant neurologist and sleep physician at Guy’s and St Thomas’ hospital in London. His new book, Seven Deadly Sins: The Biology of Being…
Revisited: does the evidence on glucose tracking add up?
You might have noticed that everyone has recently become a bit obsessed with blood sugar, or glucose. Wellness firms such as Zoe in the UK – as well as Nutrisense, Levels and Signos – claim to offer insights into how our bodies process food based on monitoring our blood glucose,…
Revisited: just how bad is alcohol for us?
For the regular drinker, the studies that say a daily tipple is better for a longer life than avoiding alcohol completely are a source of great comfort. But a new analysis challenges that thinking and says it was based on flawed research that compares drinkers with people who are sick…
Revisited: the endless sexual diversity of nature
In this episode from July, Ian Sample talks to Josh Davis, a science writer at the Natural History Museum in London and author of the book A Little Gay Natural History. A study published in June 2024 suggested that, although animal scientists widely observe same-sex sexual behaviour in primates and…
Revisited: are the world’s oldest people really that old?
In this episode from September, Madeleine Finlay speaks to Dr Saul Newman, an interdisciplinary researcher at University College London and the University of Oxford, who has recently won an Ig Nobel prize – given to scientific research that ‘first makes people laugh, and then makes them think’ – for his…
‘Soft and calorie dense’: Chris van Tulleken on how ultra-processed foods keep us hooked
Dr Chris van Tulleken has been at the forefront of the campaign to change our food system and better regulate the sale of ultra-processed foods (UPF). This year he will be giving the Royal Institution Christmas lectures, Britain’s most prestigious public science lectures, in which he’ll be investigating how food…
Is our model of the universe wrong?
For the past 10 years cosmologists have been left scratching their heads over why two methods for measuring the universe’s rate of expansion provide totally different results. There are two possible solutions to the puzzle, known as the Hubble tension: either something is wrong with the measurements or something is…
Does Google’s ‘mindboggling’ new chip bring quantum computers any closer?
On Monday Google unveiled its Willow quantum computing chip. The new chip takes just five minutes to complete tasks that would take 10 septillion years for some of the world’s fastest conventional computers to complete. But despite its impressive power, it’s not clear the chip has any practical applications. So…
The science of laughing
Madeleine Finlay speaks to Sophie Scott, a professor of cognitive neuroscience at University College London, to dig into the science of laughter. Sophie explains what exactly laughter is, the many different purposes it serves for humans and animals, and how prioritising it could make us all feel a little better…
Revisited: Secrets of the gut microbiome
Ian Sample speaks to colorectal surgeon and researcher James Kinross about the miraculous world of our gut microbiome, how modern life is impacting it, and what we can do to look after it Because of industrial action taking place by members of the National Union of Journalists at the Guardian…
What really helps with hangovers?
What if you could take a pill or a shot that could reduce your blood alcohol level and make you feel better in the morning? That’s the promise of a range of wellness products aiming to be the next big hangover antidote. But what exactly are hangovers, and which methods…
What’s going on with fluoride?
The conversation about fluoride’s health benefits has exploded recently after a US federal toxicology report, court ruling and independent scientific review all called for updated risk-benefit analysis. Ian Sample hears from Catherine Carstairs, professor of history at the University of Guelph in Canada, about how attitudes to fluoridation have evolved,…
‘Travesty of justice’: Cop29’s controversial deal
Madeleine Finlay hears from the Guardian’s environment editor, Damian Carrington, about the controversial climate finance deal that brought Cop29 negotiations to a close in the early hours on Sunday morning in Baku, Azerbaijan. Developing countries asked rich countries to provide them with $1.3tn a year to help them decarbonise their…
The science behind yo-yo diets, bird flu news and which Brits can spot a fake accent
Science editor Ian Sample joins host Madeleine Finlay to discuss some of the most intriguing science stories of the week. From a study finding that fat cells ‘remembering’ past obesity drives yo-yo dieting, to concerning developments in the bird flu virus, and research pinpointing which parts of the UK are…
What does it take to become an astronaut?
It’s a dream for many children, but what does it actually take to become an astronaut? Science correspondent Hannah Devlin tells Ian Sample about her trip on a zero gravity flight with the European Space Agency (Esa). Back on solid ground she also got to speak to Rosemary Coogan, one…
Secrets of happiness: the happiness hacks backed up by science
At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how we can bring more happiness into our lives. In episode two, Ian Sample asks which happiness strategies are backed up by science. He hears…
Secrets of happiness: what makes a country happy?
At a moment when the world feels like a particularly unsettling place, Science Weekly is asking what it is that makes humans happy – and how can we bring more happiness into our lives? In episode one, Ian Sample asks what makes a country happy? Johannes Eichstaedt, assistant professor of…